Publications

Josselin, L., Proctor, R. H., Lippolis, V., Cervellieri, S., Hoylaerts, J., De Clerck, C., Fauconnier, M.-L.* , & Moretti, A.*. (April 2024). Does alteration of fumonisin production in Fusarium verticillioides lead to volatolome variation? Food Chemistry, 438, 138004. doi:10.1016/j.foodchem.2023.138004

El Hassania, L., Mounime, K., Elbouzidi, A., Taibi, M., Mohamed, C., Abdelkhaleq, L., Mohamed, R., Mrabti, H. N., Zengin, G., Addi, M., & Fauconnier, M.-L. (2024). Analyzing the Bioactive Properties and Volatile Profiles Characteristics of Opuntia dillenii: Exploring its Potential for Pharmacological Applications. Chemistry and Biodiversity, 202301890. doi:10.1002/cbdv.202301890

Gao, P., Zhang, W., Zhao, X., Xu, C., Pang, X., Fauconnier, M.-L., Zhang, S., & Lv, J. (2024). The effect of Maillard reaction on flavour development of protein hydrolysates from cheese. Food Chemistry, 437, 137569. doi:10.1016/j.foodchem.2023.137569

Rezig, K., Benkaci-Ali, F., Fauconnier, M.-L., Laurent, S., Umar, H. I., Alex, O. D., & Tata, S. (January 2024). HPLC/ESI-MS Characterization of Phenolic Compounds from Cnicus benedictus L. Roots: A Study of Antioxidant, Antibacterial, Anti-Inflammatory, and Anti-Alzheimer's Activity. Chemistry and Biodiversity, 21 (1), 202300724. doi:10.1002/cbdv.2023007

Akotowanou, O. C. A., Adjou, E. S., Sessou, P., Kougblenou, S. D., Olubi, A. B., Michels, F., Ahoussi, E. D., Yessoufou, A., Bankolé, H., Fauconnier, M.-L., & Sohounhloué, D. C. K. (23 December 2023). Antifungal Properties of Pimenta racemosa (Mill.) and Mentha x piperita (L.) Essential Oils against Fusarium oxysporum Causing Tomato Fruit Rot. Journal of Advances in Biology & Biotechnology, 26 (11), 50-59. doi:10.9734/jabb/2023/v26i11666

Wang, M., Liu, E., Jin, T., Zafar, S.-U., Mei, X., Fauconnier, M.-L., & De Clerck, C. (2023). Towards a better understanding of atmospheric water harvesting (AWH) technology. Water Research, 121052. doi:10.1016/j.watres.2023.121052

Thiaw, M., Samb, I., Genva, M., Gaye, M. L., & Fauconnier, M.-L. (20 November 2023). Momordica balsamina L.: a plant with multiple therapeutic and nutritional potential. A review. Nutraceuticals, 3, 556-573. doi:10.3390/nutraceuticals3040040

Battistini, R., Masotti, C., Bianchi, D., Decastelli, L., Garcia-Vozmediano, A., Maurella, C., Fauconnier, M.-L., Paparella, A., Serracca, L., Vivo, López- Malo, A., Adam, C., & Júnior, C. (30 October 2023). In Vivo Evaluation of the Potential of Thyme and Lemon Hydrolates as Processing Aids to Reduce Norovirus Concentration during Oyster Depuration. Foods, 12, 3976. doi:10.3390/foods12213976

Burgeon, C., Markey, A., Brostaux, Y., Fauconnier, M.-L., Medronho, B., & Aliaño-González, M. (28 October 2023). Modifying Headspace Sampling Environment Improves Detection of Boar Taint Compounds in Pork Fat Samples. Chemosensors, 11 (551). doi:10.3390/chemosensors11110551

Martini, F., Jijakli, H., Gontier, E., Muchembled, J.* , & Fauconnier, M.-L.*. (27 October 2023). Harnessing Plant's Arsenal: Essential Oils as Promising Tools for Sustainable Management of Potato Late Blight Disease caused by Phytophthora infestans-A Comprehensive Review. Molecules, 28 (1), 7302. doi:10.3390/molecules28217302

Genva, M., Fougère, L., Bahammou, D., Mongrand, S., Boutté, Y., & Fouillen, L. (2023). A global LC-MS2 -based methodology to identify and quantify anionic phospholipids in plant samples. Plant Journal. doi:10.1111/tpj.16525

Wang, J., Yang, P., Liu, J., Yang, W., Qiang, Y., Jia:, W., Han, D., Zhang, C., Purcaro, G., & Fauconnier, M.-L. (2023). Study of the flavor dissipation mechanism of soy-sauce-marinated beef using flavor matrices. Food Chemistry, 137890. doi:10.1016/j.foodchem.2023.137890Zhang, Y., Gao, P., Zhang, W., Zhu, H., Wang, C., Xie, N., Wang, Y., Pang, X., Fauconnier, M.-L., Lü, J., & Zhang, S. (October 2023). Free fatty acid hydrolyzed with lipases and their effects on enzyme-modified cheese flavor. Food Science of Animal Products, 1 (3), 9240031. doi:10.26599/fsap.2023.9240031

Paguet, A.-S., Siah, A., Lefèvre, G., Vandenberghe, M., Lutun, D., Degardin, N., Samaillie, J., Mathiron, D., Dermont, C., Michels, F., Fauconnier, M.-L., Chollet, S., Molinié, R., Fontaine, J.-X., Sahpaz, S., & Rivière, C. (2023). Phytochemical characterisation and aromatic potential for brewing of wild hops (Humulus lupulus L.) from Northern France: Towards a lead for local hop varieties. Food Chemistry, 137302. doi:10.1016/j.foodchem.2023.137302

Suffys, S., Goffin, D., Richard, G., Francis, A., Haubruge, E.* , & Fauconnier, M.-L.*. (2023). Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink. Molecules. doi:10.3390/molecules28166084

Safari Murhububa, I., Tougeron, K., Bragard, C., Fauconnier, M.-L., Mugisho Bugeme, D., Bisimwa Basengere, E., Walangululu Masamba, J., & Hance, T. (2023). The aphid Pentalonia nigronervosa (Hemiptera: Aphididae) takes advantage from the quality change in banana plant associated with Banana bunchy top virus infection. Journal of Economic Entomology. doi:10.1093/jee/toad130

Han, D., Deng, S., Wang, H., Huang, F., Fauconnier, M.-L., Li, H., Zheng, J., Meng, L., Zhang, C., & Li, X. (2023). Lipid oxidation and flavor changes in saturated and unsaturated fat fractions from chicken fat during a thermal process. Food and Function. doi:10.1039/d3fo01061a

Ouahabi, S., Loukili, E., Daoudi, N., Chebaibi, M., Ramdan, M., Rahhou, I., Bnouham, M., Fauconnier, M.-L., Hammouti, B., Rhazi, L., Gotor, A., Dépeint, F., & Ramdani, M. (2023). Study of the Phytochemical Composition, Antioxidant Properties, and In Vitro Anti-Diabetic Efficacy of Gracilaria bursa-pastoris Extracts. Marine Drugs. doi:10.3390/md21070372

Kouache, B., Kaci, Z., Brada, M., & Fauconnier, M.-L. (2023). Chemical Composition and Insecticidal Activity of Thymus algeriensis Boiss and Reut. Essential Oil against Aphis fabae Scopoli1763. Indian Journal of Agricultural Research. doi:10.18805/ijare.af-783

Guo, X., Zhang, M., Wang, M., Wang, J., & Fauconnier, M.-L. (2023). Nanomaterials-based Biosensors against Aspergillus and 2 Aspergillosis：Control and Diagnostic Perspectives. In Prof. Mehdi Razzaghi-Abyaneh, Aspergillus and Aspergillosis - Advances in Genomics, Drug Development, Diagnosis and Treatment. Londres, United Kingdom: IntechOpen.

Shabanzadeh-Khoshrody, M., Azadi, H., Shahabi Ahangarkolaee, S., Fauconnier, M.-L., Grahić, J., & Sklenička, P. (May 2023). Water shortage and optimal pattern of field cropping cultivation: Addressing economic and environmental concerns in Qazvin Plain, Iran. Journal of Cleaner Production, 399, 136512. doi:10.1016/j.jclepro.2023.136512

Suffys, S., Richard, G., Burgeon, C., Werrie, P.-Y., Haubruge, E., Fauconnier, M.-L., & Goffin, D. (15 April 2023). Characterization of Aroma Active Compound Production during Kombucha Fermentation: Towards the Control of Sensory Profiles. Foods, 12, 1657. doi:10.3390/foods12081657

Guo, X., Wang, J., Zhang, M., & Fauconnier, M.-L. (2023). Specific Applications of II–VI Semiconductor Nanomaterials-Based Biosensors for Food Analysis and Food Safety. In Handbook of II-VI Semiconductor-Based Sensors and Radiation Detectors Vol. 3: Sensors, Biosensors and Radiation Detectors. Springer. doi:10.1007/978-3-031-24000-3_27

Mansouri, F., Allay, A., Moumen, A., Benkirane, C., Taaifi, Y., Belhaj, K., Addi, M., Hano, C., Fauconnier, M.-L., Caid, H., & Elamrani, A. (29 March 2023). Laboratory-Scale Optimization of Hemp Seed Roasting Temperature and Time for Producing a High-Quality Pressed Oil. Journal of Food Processing and Preservation, 2023, 1-16. doi:10.1155/2023/8261279

Sarheed, M., Schärer, H.-J., Wang-Müller, Q., Flury, P., Maes, C., Genva, M., Fauconnier, M.-L., & Nick, P. (18 March 2023). Signal, Not Poison-Screening Mint Essential Oils for Weed Control Leads to Horsemint. Agriculture, 13, 712. doi:10.3390/agriculture13030712

Gou, M., Chen, Q., Qiao, Y., Jin, X., Zhang, J., Yang, H., Fauconnier, M.-L., & Bi, J. (March 2023). Key aroma-active compounds identification of Ziziphus jujuba cv. Huizao: Effect of pilot scale freeze-drying. Journal of Food Composition and Analysis, 116, 105072. doi:10.1016/j.jfca.2022.105072

Cozzi, L., Vicenza, T., Battist, R., Masot, C., Suffredini, E., Pasquale, S., Fauconnier, M.-L., Ercolini, C., & Serracca, L. (28 February 2023). Effects of Essential Oils and Hydrolates on the Infectivity of Murine Norovirus. Viruses, 15, 682. doi:10.3390/v15030682

Liu, X., Sun, H., Mu, T., Fauconnier, M.-L., & Li, M. (13 February 2023). Preparation of cellulose nanofibers from potato residues by ultrasonication combined with high-pressure homogenization. Food Chemistry, 413, 135675. doi:10.1016/j.foodchem.2023.135675

Berraaouan, D., Essifi, K., Addi, M., Hano, C., Fauconnier, M.-L., & Tahani, A. (07 February 2023). Hybrid Microcapsules for Encapsulation and Controlled Release of Rosemary Essential Oil. Polymers, 15, 823. doi:10.3390/polym15040823

Lremizi, I., Ait Ouazzou, A., Bensouici, C., & Fauconnier, M.-L. (19 January 2023). Chemical composition, antioxidant, anticholinesterase, and alpha-glucosidase activity of Stevia rebaudiana Bertoni extracts cultivated in Algeria. Journal of Food Measurement and Characterization, 17, 2639–2650. doi:10.1007/s11694-022-01704-8

Denoirjean, T., Belhassen, D., Doury, G., Ameline, A., Werrie, P.-Y., Fauconnier, M.-L., Hance, T., & Le Goff, G. J. (12 January 2023). Essential Oil Trunk Injection Into Orchard Trees: Consequences on the Performance and Preference of Hemipteran Pests. Journal of Economic Entomology, 116 (2), 389–398. doi:10.1093/jee/toac203

Kabiri, G., Hssaini, L., Naim, N., Houmanat, K., Ennahli, S., Fauconnier, M.-L., & Hanine, H. (2023). Aromatic potential, quality and antioxidant activity of saffron grown in Morocco. Flavour and Fragrance Journal, 38 (1), 13-26. doi:10.1002/ffj.3722

Fan, S., Wang, D., Wen, X., Li, X., Fang, F., Richel, A., Xiao, N., Fauconnier, M.-L., Hou, C., & Zhang, D. (2023). Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films. Food Hydrocolloids, 138, 108438. doi:10.1016/j.foodhyd.2022.108438

Zhu, H., Si, X., Wang, Y., Zhu, P., Pang, X., Wang, X., Fauconnier, M.-L., Ju, N., Zhang, S., & Lv, J. (2023). Fatty Acid, Triglyceride, and Kinetic Properties of Milk Fat Fractions Made by the Combination of Dry Fractionation and Short-Path Molecular Distillation. Journal of Dairy Science, 106 (10), 6655–6670. doi:10.3168/jds.2022-22970

Gou, M., Bi, J., Chen, Q., Wu, X., Fauconnier, M.-L., & Qioa, Y. (2023). Advances and Perspectives in Fruits and Vegetables Flavor Based on Molecular Sensory Science. Food Reviews International, 39 (6), 3066-3079. doi:10.1080/87559129.2021.2005088

Song, G., Zhang, Z., Fauconnier, M.-L., Li, C., Chen, L., Zheng, X., & Zhang Dequan. (2023). Bimodal single-atom iron nanozyme biosensor for volatile amine and food freshness detection. Nano Today, 53, 102025. doi:10.1016/j.nantod.2023.102025

Benkirane, C., Mansouri, F., Ben Moumen, A., Taaifi, Y., Melhaoui, R., Caid, H. S., Fauconnier, M.-L., Elamrani, A., & Abid, M. (2023). Phenolic profiles of non‐industrial hemp ( <i>Cannabis sativa</i> L.) seed varieties collected from four different Moroccan regions. International Journal of Food Science and Technology, 58, 1367–1381. doi:10.1111/ijfs.16298

Essifi, K., Brahmi, M., Berraaouan, D., Amrani, A., El Bachiri, A., Fauconnier, M.-L., & Tahani, A. (2023). Development and characterization of alginate@montmorillonite hybrid microcapsules for encapsulation and controlled release of quercetin: Effect of clay type. Materials Today: Proceedings, 72 (7), 3280-3286. doi:10.1016/j.matpr.2022.07.2

Paguet, A.-S., Siah, A., Lefèvre, G., Moureu, S., Cadalen, T., Samaillie, J., Michels, F., Deracinois, B., Flahaut, C., Alves Dos Santos, H., Etienne-Debaecker, A., Rambaud, C., Chollet, S., Molinié, R., Fontaine, J.-X., Waterlot, C., Fauconnier, M.-L., Sahpaz, S., & Rivière, C. (2023). Multivariate analysis of chemical and genetic diversity of wild Humulus lupulus L. (hop) collected in situ in northern France. Phytochemistry, 205, 113508. doi:10.1016/j.phytochem.2022.113508

Rachid, L., Naim, N., Guirou, B., Fauconnier, M.-L., Hafida, H., Tahiri, A., Madani, I., & Lahlali, R. (2023). Chemical, biochemical and volatile profiles of saffron (Crocus sativus L.) from different growing areas of Morocco. JSFA Reports, 3, 233–247. doi:10.1002/jsf2.114

Argui, H., Braida, F., Ben Youchret-Zarella, O., Yalçin, C., Ben-Attia, M., Fauconnier, M.-L., & Said, H. (2023). Influence of drying plant material on yield, chemical composition, antioxidant and anti-inflammatory activities of essential oil extracted from the Tunisian Cupressus sempervirens leaves [Poster presentation]. 9th International Conference on Green Energy & Environmental Engineering (GEE-2023), Sousse, Tunisia.

Ziani, I., Bouakline, H., Yahyaoui, M. I., Belbachir, Y., Fauconnier, M.-L., Asehraou, A., Tahani, A., Talhaoui, A., & El Bachiri, A. (2023). The effect of ethanol/water concentration on phenolic composition, antioxidant, and antimicrobial activities of Rosmarinus tournefortii de Noé hydrodistillation solid residues. Journal of Food Measurement and Characterization, 17, 1602–1615. doi:10.1007/s11694-022-01722-6

le Maire, N., Colaux, C., Fauconnier, M.-L., & Verpoorten, D. (2023). « World of Chemistry » : Un parcours ludique de mini-jeux en ligne pour renforcer ses connaissances en chimie générale à l’université. Intégration Pédagogique des TIC : Revue Internationale de l'Association AUPTIC - Education, 3, 61-84.

Gou, M., Chen, Q., Wu, X., Liu, G., Fauconnier, M.-L., & Bi, J. (2022). Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC-MS combined with multivariate data analysis. Food Chemistry, 135368. doi:10.1016/j.foodchem.2022.135368

De Clerck, C., Josselin, L., Vangoethem, V., Lassois, L., Fauconnier, M.-L., & Jijakli, H. (13 December 2022). Weapons against Themselves: Identification and Use of Quorum Sensing Volatile Molecules to Control Plant Pathogenic Fungi Growth. Microorganisms, 10 (12), 2459. doi:10.3390/microorganisms10122459

Naim, N., Fauconnier, M.-L., Ennahli, N., Tahiri, A., Baala, M., Madani, I., Lahlali, R., Castellani, S., & Conese, M. (09 December 2022). Chemical Composition Profiling and Antifungal Activity of Saffron Petal Extract. Molecules, 27, 8742. doi:10.3390/molecules27248742

Josselin, L., De Clerck, C., De Boevre, M., Moretti, A., & Fauconnier, M.-L. (08 December 2022). Impact of Volatile Organic Compounds on the Growth of Aspergillus flavus and Related Aflatoxin B1 Production: A Review. International Journal of Molecular Sciences, 23 (24), 15557. doi:10.3390/ijms232415557

Genva, M., Lheureux, L., Saive, M., Maes, C., & Fauconnier, M.-L. (01 December 2022). Study of the Cosmetic Potential Uses of Plants from Mayotte as Skin Care Agents through the Screening of Their Biological Activities. Nutraceuticals, 2 (4), 420-440. doi:10.3390/nutraceuticals2040031

Loukili, E. H., Bouchal, B., Bouhrim, M., Abrigach, F., Genva, M., Zidi, K., Bnouham, M., Bellaoui, M., Hammouti, B., Addi, M., Ramdani, M., & Fauconnier, M.-L. (30 October 2022). Chemical Composition, Antibacterial, Antifungal and Antidiabetic Activities of Ethanolic Extracts of Opuntia dillenii Fruits Collected from Morocco. Journal of Food Quality, 2022, 1-15. doi:10.1155/2022/9471239

Guici El Kouacheur, K., Cherif, H. S., Saidi, F., Bensouici, C., & Fauconnier, M.-L. (2022). Prunus amygdalus var. amara (bitter almond) seed oil: fatty acid composition, physicochemical parameters, enzyme inhibitory activity, antioxidant and anti-inflammatory potential. Journal of Food Measurement and Characterization. doi:10.1007/s11694-022-01629-2

Gao, P., Zhang, W., Wei, M., Chen, B., Zhu, H., Xie, N., Pang, X., Fauconnier, M.-L., Zhang, S., & Lv, J. (2022). Analysis of the non-volatile components and volatile compounds of hydrolysates derived from unmatured cheese curd hydrolysis by different enzymes. LWT - Food Science and Technology, 113896. doi:10.1016/j.lwt.2022.113896

Burgeon, C., Font-i-Furnols, M., Garrido, M. D., Linares, M. B., Brostaux, Y., Sabeña, G., Fauconnier, M.-L., & Panella-Riera, N. (2022). Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content? Meat Science, 108985. doi:10.1016/j.meatsci.2022.108985

Naim, N., Ennahli, N., Hafida, H., Lahlali, R., Tahiri, A., Fauconnier, M.-L., Madani, I., & Ennahli, S. (2022). ATR-FTIR spectroscopy combined with DNA barcoding and GC-MS to assess the quality and purity of saffron (Crocus Sativus L.). Vibrational Spectroscopy, 103446. doi:10.1016/j.vibspec.2022.103446

Guo, X., Qiao, Q., Zhang, M., & Fauconnier, M.-L. (2022). Nuclease Triggered "Signal-On" and Amplified Fluorescent Sensing of Fumonisin B 1 Incorporating Graphene Oxide and Specific Aptamer. International Journal of Molecular Sciences. doi:10.3390/ijms23169024

Ali, B., Abderrahim, Z., Hassane, M., Sindic, M., Fauconnier, M.-L., Abdelkhaleq, L., Mohammed, A., & Mohamed, B. (30 June 2022). Chemical Composition of Cactus Pear Seed Oil: phenolics identification and antioxidant activity. Journal of Pharmacopuncture, 25 (2), 121-129. doi:10.3831/kpi.2022.25.2.121

Ameline, A., Dorland, J., Werrie, P.-Y., Couty, A., Fauconnier, M.-L., Lateur, M., & Doury, G. (2022). Geranium macrorrhizum, a potential novel companion plant affecting preference and performance of Myzus persicae on sweet pepper. Journal of Pest Science. doi:10.1007/s10340-022-01522-3

Gou, M., Chen, Q., Qiao, Y., Li, J., Long, J., Wu, X., Zhang, J., Fauconnier, M.-L., Jin, X., Lyu, J., & Bi, J. (06 June 2022). Comprehensive investigation on free and glycosidically bound volatile compounds in Ziziphus jujube cv. Huizao. Journal of Food Composition and Analysis, 112, 104665. doi:10.1016/j.jfca.2022.104665

Wu, X., Fauconnier, M.-L., & Bi, J. (31 May 2022). Characterization and Discrimination of Apples by Flash GC E-Nose: Geographical Regions and Botanical Origins Studies in China. Foods, 11 (11), 1631. doi:10.3390/foods11111631

Maes, C., Abir, S., Jacquet, P., De Clerck, C., Blecker, C., Bouquillon, S., & Fauconnier, M.-L. (18 April 2022). Cinnamomum zeylanicum Essential Oil Formulation with Poly(propylene imine) Dendrimers with Surface-Grafted Glycerol: Release Kinetics of trans-Cinnamaldehyde and Germination Inhibition Effects. Journal of Agricultural and Food Chemistry, 70, 5177-5185. doi:10.1021/acs.jafc.1c07472

Zitouni, H., Fauconnier, M.-L., Hssaini, L., Ouaabou, R., Viuda-Martos, M., Hernández, F., Ercisli, S., Haddou, L. A., Messaoudi, Z., & Hanine, H. (21 March 2022). Phenols, Volatile Compounds, Organic Acids and Antioxidant Activity of Strawberry Tree (<i>Arbutus Unedo</i> L.) Fruits Belonging to Five Genotypes Growing in Morocco. International Journal of Fruit Science, 22 (1), 414-437. doi:10.1080/15538362.2022.2037038

Maes, C., Menot, B., Hayouni, S., Martinez, A., Fauconnier, M.-L., & Bouquillon, S. (15 March 2022). Preparation of New Glycerol-Based Dendrimers and Studies on Their Behavior toward Essential Oil Encapsulation. ACS Omega, 7, 10277-10291. doi:10.1021/acsomega.1c06917

Wu, X., Bi, J., & Fauconnier, M.-L. (18 February 2022). Characteristic Volatiles and Cultivar Classification in 35 Apple Varieties: A Case Study of Two Harvest Years. Foods, 11 (5), 690. doi:10.3390/foods11050690

Werrie, P.-Y., Juillard, A., Heintz, C., Brisset, M.-N., & Fauconnier, M.-L. (18 February 2022). Phytotoxicity and Plant Defence Induction by Cinnamomum cassia Essential Oil Application on Malus domestica Tree: A Molecular Approach. Agronomy, 12 (2), 512. doi:10.3390/agronomy12020512

Hammami, A., Berraaouan, D., Fauconnier, M.-L., Taha, A., Essifi, K., & El bachiri, A. (01 February 2022). Montmorillonite nanoclay based formulation for controlled and selective release of volatile essential oil compounds. Materials Chemistry and Physics, 277, 125569. doi:10.1016/j.matchemphys.2021.125569

Nemiche, S., Hait Hamadouche, N., Nemmiche, S., Fauconnier, M.-L., & Tou, A. (18 January 2022). Ameliorative or corrective effects of Fig “Ficus carica” extract on nickel-induced hepatotoxicity in Wistar rats. Toxicological Research, 38, 311-321. doi:10.1007/s43188-021-00118-w

Deboever, E., Vanaubel, G., Rondelli, V., Koutsioupas, A., Mathelie-Guinlet, M., Dufrene, Y., Ongena, M., Lins, L., Vancutsem, P., Fauconnier, M.-L.* , & Deleu, M.*. (2022). Modulation of Plant Plasma Membrane Structure by Exogenous Fatty Acid Hydroperoxide is a Potential Perception Mechanism for their Eliciting Activity. Plant, Cell and Environment, 45, 1082-1095. doi:10.1111/pce.14239

Benkirane, C., Ben Moumen, A., Fauconnier, M.-L., Belhaj, K., Abid, M., Caid, H. S., Elamrani, A., & Mansouri, F. (2022). Bioactive compounds from hemp (<i>Cannabis sativa</i> L.) seeds: optimization of phenolic antioxidant extraction using simplex lattice mixture design and HPLC-DAD/ESI-MS² analysis. RSC Advances, 12 (39), 25764-25777. doi:10.1039/d2ra04081f

Jijakli, H., Fauconnier, M.-L., & De Clerck, C. (Eds.). (2022). Use of Essential Oils and Volatile Compounds as Biological Control Agents. (MDPI). Basel, Switzerland: MDPI.

Amrouche, Z., Blecker, C., Laribi-Habchi, H., Fauconnier, M.-L., & El-Hadi, D. (December 2021). Antioxydant activity, oxidative stability properties of Colza oil, comparison of mechanical agitated and ultrasonic extraction on green tea catechins of Camellia sinensis L. Algerian journal of environmental science and technology, 7 (4), 2167-2176.

Hui, H., Shi, A., Liu, H., Li, L., Fauconnier, M.-L., & Wang, Q. (2021). Study on Key Aroma Compounds and its Precursors of Peanut Oil Prepared with Normal- and High-Oleic Peanuts. Foods. doi:10.3390/foods10123036

BENMALLEM REMANE, Y., Blecker, C., Fauconnier, M.-L., BELLAL, M. M., & Moula, N. (15 November 2021). Comparison of fatty acid composition of milk from Holstein and local breed cows in two breeding systems. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 78 (2), 46-54. doi:10.15835/buasvmcn-asb:2021.0006

Li, Y., Gao, F., Lu, C., Fauconnier, M.-L., & Zheng, J. (2021). Bio-specific Au/Fe3+ porous spongy nanoclusters for sensitive SERS detection of Escherichia coli O157:H7. Biosensors. doi:10.3390/bios11100354

Sossey Alaoui, K., Tychon, B., Joaquim, S., Geffard, A., Nott, K., Ronkart, S., Porcher, J.-M., Beaudouin, R., Robert, C., Fauconnier, M.-L., & Saive, M. (2021). Toxic effects of a mixture of five pharmaceutical drugs assessed using Fontinalis antipyretica Hedw. Ecotoxicology and Environmental Safety. doi:10.1016/j.ecoenv.2021.112727

Maes, C., Meersmans, J., Lins, L., Bouquillon, S., & Fauconnier, M.-L. (2021). Essential oil-based bioherbicides: human health risks analysis. International Journal of Molecular Sciences. doi:10.3390/ijms22179396

Murhuba Safari, I., Tougeron, K., Bragard, C., Fauconnier, M.-L., Bisimwa, E., Wanlangululu Masamba, J., & Hance, T. (2021). Effect of banana bunchy top virus on the interaction between banana aphids and banana trees. Journal of Chemical Ecology. doi:10.1007/s10886-021-01298-3

Essifi, K., BERRAAOUN, D., Ed-Daoui, A., Brahmi, M., Fauconnier, M.-L., & Tahani, A. (2021). Influence of sodium alginate concentration on microcapsules properties foreseeing the protection and controlled release of bioactive substances. Journal of Chemistry. doi:10.1155/2021/5531479

Thiam, A., Talla Gueye, M., Sanghare, C. H., Cissokho, P. S., Ndiaye, E. B., Diop, S. M., Ndiaye, I., & Fauconnier, M.-L. (August 2021). Characterization by GC/MS-FID and GC/MS-HS-SPME and Insecticidal activity against Callosobruchus maculatus (Fabricius, 1775) of essential oils and powder of Xylopia aethiopica (Dunal) A. Rich from Senegal. Journal of Plant Protection Research, 61 (3), 203-212. doi:10.24425/jppr.2021.137955

Werrie, P.-Y., Deckers, S., & Fauconnier, M.-L. (2021). Brief insight into the underestimated role of hop amylases on beer aroma profiles. Journal of the American Society of Brewing Chemists. doi:10.1080/03610470.2021.1937453

Bourgou, S., Bettaieb Rebey, I., Ben Kaab, S., Hammami, M., Dakhlaoui, S., Sawsen, S., Msaada, K., Isoda, H., Ksouri, R., & Fauconnier, M.-L. (2021). Green Solvent to Substitute Hexane for Bioactive Lipids Extraction from Black Cumin and Basil Seeds. Foods. doi:10.3390/foods10071493

Burgeon, C., Markey, A., Debliquy, M., Lahem, D., Ly, A., & Fauconnier, M.-L. (2021). Comprehensive SPME-GC-MS analysis of VOCs profiles obtained following high temperature heating of pork back fat with varying boar taint intensities. Foods. doi:10.3390/foods10061311

Fauconnier, M.-L. (2021). Le Pouvoir des Fleurs.

Diop, S. M., Gueye, M. T., NDIAYE, E. H. B., Thiam, A., Cissokho, P. S., Sanghare, C. H., & Fauconnier, M.-L. (2021). Activités antioxydante et insecticide d’huiles essentielles de Mentha arvensis L. du Sénégal. International Journal of Biological and Chemical Sciences. doi:10.4314/ijbcs.v15i3.10

Zidi, K., Kati, D. E., Mostapha, B.-B., Genva, M., & Fauconnier, M.-L. (2021). Comparative Study of Fig Volatile Compounds Using Headspace Solid-Phase Microextraction-Gas chromatography/Mass Spectrometry: Effects of Cultivars and Ripening Stages. Frontiers in Plant Science. doi:10.3389/fpls.2021.667809

Zitouni, H., Fauconnier, M.-L., Hssaini, L., Viuda-Martos, M., Hernandez, F., Ercisli, S., ENNAHLI, N., Elothmani, D., MESSAOUDI, Z., & Hafida, H. (2021). "Strawberry Trees (Arbutus unedo L.) naturally grown in Morocco: A Combined Study using Headspace Solid-Phase Microextraction coupled with GC-MS and Physico-Morphological Screening". ACS Food Science & Technology. doi:10.1021/acsfoodscitech.1c00010

De Clerck, C.* , Genva, M.* , Jijakli, H., & Fauconnier, M.-L. (2021). Use of Essential Oils and Volatile Compounds as Biological Control Agents. Foods. doi:10.3390/foods10051062

Renoz, F., Demeter, S., Degand, H., Nicolis, S., Lebbe, O., Martin, H., Deneufbourg, J.-L., Fauconnier, M.-L., Morsomme, P., & Hance, T. (2021). The modes of action of Mentha arvensis essential oil on the granary weevil Sitophilus granarius revealed by a label-free quantitative proteomic analysis. Journal of Pest Science. doi:10.1007/s10340-021-01381-4

Hssaini, L., Hernandez, F., Viueluda-Martos, M., Charafi, J., Razouk, R., Houmanat, K., OUAABOU, R., Ennahli, S., Elothmani, D., Hmid, I., Fauconnier, M.-L., & Hanine, H. (28 April 2021). Survey of phenolic acids, flavonoids and antioxidant potency between figs peels and pulps: Chemical and Chemometric Approach. Molecules, 26 (9), 2574. doi:10.3390/molecules26092574

Moalla, S., Ammar, I., Fauconnier, M.-L., Danthine, S., Blecker, C., Besbes, S., & Attia, H. (2021). Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials. International Journal of Biological Macromolecules. doi:10.1016/j.ijbiomac.2021.04.113

Burgeon, C., Debliquy, M., Lahem, D., Rodriguez, J., Ly, A., & Fauconnier, M.-L. (16 April 2021). Past, present, and future trends in boar taint detection. Trends in Food Science and Technology, 112, 283-297. doi:10.1016/j.tifs.2021.04.007

Werrie, P.-Y.* , Burgeon, C.* , Le Goff, G., Hance, T., & Fauconnier, M.-L. (09 April 2021). Biopesticide trunk injection into apple trees: a proof of concept for the systemic movement of mint and cinnamon essential oils. Frontiers in Plant Science, 12, 650132. doi:10.3389/fpls.2021.650132

Belhal, K., Mansouri, F., Sindic, M., Fauconnier, M.-L., Boukharta, M., Serghini Caid, H., & Elamrani, A. (24 March 2021). Effect of Rearing Season on Meat and Intramuscular Fat Quality of Beni-Guil Sheep. Journal of Food Quality, 2021, 1-9. doi:10.1155/2021/6615169

Ngom, D., Fauconnier, M.-L., Malumba Kamba, P., Thiaw, C., Brévault, T., & Sembène, M. (March 2021). Morphophysical and biochemical traits involved in maize grain varietal susceptibility to the maize weevil, Sitophilus zeamais (Coleoptera, Curculionidae)". Biotechnologie, Agronomie, Société et Environnement, 25 (2), 45-56.

Ouradi, H., Hanine, H., Fauconnier, M.-L., Kenne, T., Rizki, H., Ennahli, S., & Hssaini, L. (20 February 2021). Determination of Physico-biochemical Proprieties and Composition in Volatile Constituents by Solid Phase Micro-extraction of Honey Samples from Different Botanical and Geographical Origins in Morocco. Journal of Apicultural Research, 60 (1), 84-98. doi:10.1080/00218839.2020.1718339

Houmy, N., Melhaoui, R., Mansouri, F., Ben Moumen, A., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (14 February 2021). Assessment of fatty acids profile, oil yield and tocopherol content of four Almond cultivars grown in Eastern Morocco. Moroccan Journal of Chemistry, 9 (2). doi:10.48317/IMIST.PRSM/morjchem-v9i2.21037

Guo, X., Wei, X., Zhang, J., Saive, M., Fauconnier, M.-L., & Wang, J. (2021). Aptamer-Based Biosensor for Detection of Mycotoxins. In Prime Archives in Chemistry (pp. 1-44). www.videleaf.com. doi:10.37247/PAC.1.2021.34

Belhaj, K., Mansouri, F., Ben moumen, A., Sindic, M., Fauconnier, M.-L., Boukharta, M., Serghini Caid, H., & Elamrani, A. (2021). Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study. The Scientific World Journal. doi:10.1155/2021/6633774

Maes, C., Brostaux, Y., Bouquillon, S., & Fauconnier, M.-L. (20 January 2021). Use of new glycerol-based dendrimers for essential oils encapsulation: optimization of stirring time and rate using a Plackett-Burman design and a surface response methodology. Foods, 10 (2), 207. doi:10.3390/foods10020207

Demeter, S., Lebbe, O., Hecq, F., Nicolis, S., Kenne, T., Martin, H., Fauconnier, M.-L., & Hance, T. (20 January 2021). Insecticidal activity of 25 essential oils on the stored product pest Sitophilus granarius. Foods, 10 (2), 200. doi:10.3390/foods10020200

Loukili, E. H., Abrigach, F., Bouhrim, M., Bnouham, M., Fauconnier, M.-L., & Ramdani, M. (2021). Chemical Composition and Physicochemical Analysis of Opuntia dillenii Extracts Grown in Morocco. Journal of Chemistry. doi:10.1155/2021/8858929

Davin, M.* , Colinet, G.* , & Fauconnier, M.-L.*. (2021). Targeting the right parameters in PAH remediation studies. Environmental Pollution, 278, 116857. doi:10.1016/j.envpol.2021.116857

Dong, H., Zhang, C.-H., Fauconnier, M.-L., Jia, W., Wang, J.-F., Hu, F.-F., & Xie, D.-W. (2021). Characterization and comparison of flavor compounds in stewed pork with different processing methods. LWT - Food Science and Technology, 144, 111229. doi:10.1016/j.lwt.2021.111229

NDIAYE, E. B., GUEYE, M. T., NDIAYE, I., DIOP, S. M., THIAM, A., SANGHARE, C. H., DIOP, M. B., & Fauconnier, M.-L. (2021). CHEMICAL COMPOSITION OF ESSENTIAL OILS AND FLORAL WATERS OF EUCALYPTUS CAMALDULENSIS (DEHN) FROM TWO LOCATIONS IN SENEGAL. Journal of Applied Biological Sciences, 15 (3), 318-329.

Chouit, H., Touafek, O., Brada, M., Benssouici, C., Fauconnier, M.-L., & El Hattab, M. (2021). 582 GC-MS Analysis and Biological Activities of Algerian Salvia microphylla Essential Oils. Journal of the Mexican Chemical Society, 65 (4), 582-601. doi:10.29356/jmcs.v65i4.1581

Nea, F., Bitchi, M. B., Genva, M., Ledoux, A., Tchinda Tiabou, A., Damblon, C., Frederich, M., Tonzibo, Z. F., & Fauconnier, M.-L. (2021). Phytochemical investigation and biological activities of Lantana rhodesiensis. Molecules, 26 (4), 846. doi:10.3390/molecules26040846

Dong, H., Zhang, C.-H., & Fauconnier, M.-L. (January 2021). Effect of seasoning addition on volatile composition and sensory properties of stewed pork. Foods, 10 (1), 83. doi:10.3390/foods10010083

Saha Tchinda, J.-B., Fetngna Tchebe, T. M., Abdou, T., Cheumani Yona, A. M., Fauconnier, M.-L., Ndikontar, M. K., & Richel, A. (2021). Fatty Acid Profiles, Antioxidant and Phenolic Contents of Oils Extracted from Acacia polycantha and Azadirachta indica (Neem) Seeds using Green Solvents. Journal of Food Processing and Preservation, 45 (2), 15115. doi:10.1111/jfpp.15115

Josselin, L., De Clerck, C., De Boever Marthe, Moretti Antonio, Jijakli, H., Soyeurt, H., & Fauconnier, M.-L. (2021). Volatile Organic Compounds Emitted by Aspergillus flavus Strains Producing or Not Aflatoxin B1. Toxins. doi:10.3390/toxins13100705

See all publications